Translating Food: Tips and Tricks
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Valentina Palmieri | Plus Exclusive Content
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Price
$15 (Free with the Plus package)
Categories
Duration
54 minutes
Learning Objectives
In this course you will:
explore a topic for which there is constant demand increase your know-how by learning about actual cases and frequent mistakes
Description
Learn about the use of correct terminology and cultural issues involved in food translation at a time when food-related topics have become of crucial importance worldwide.
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over 10 years ago
The presentation of the content is very well structured and I think Valentina included all of the topic's most important aspects. (The only thing I missed was that she didn’t mention the translation of cookbooks). The video also contains many interesting hints, examples and links to useful resources. Very recommendable!
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Hi , thanks for this introduction to translating food. I recommend a 2020 updating! As a French, I'd like to point out a tiny mistake in one of the first slides (Cultural perceptions) unless it was intentional, it is "hors d'oeuvre" not hors d'ouvre).